Africa A Growing Marketplace For U.S. Red Meat Exports

IABRN — There is definitely a shift in the global marketplace.

The population in Africa is growing and the economies of many African nations are starting to improve. We are even seeing growth in the middle-class status there. All these are combining to make Africa a bigger player on the international stage. In fact, experts are starting to say Africa is going to be some of the strongest markets in the coming decades. This can bode well for U.S. Ag exports like red meats.

Matt Copeland is the first regional representative for the U.S. Meat Export Federation (USMEF) in Africa. He has experience in trading Ag commodities there. He knows his experience will help pave the way for better U.S. meat markets in Africa.

For the complete article from the Iowa Agribusiness Radio Network CLICK HERE

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