Ag News

Partial opening of Nigeria exciting news for U.S. red meat

IARN — U.S. red meat has gained access to a promising new market in Nigeria.

Although Nigeria remains closed to all raw U.S. beef, pork and lamb, Matt Copeland, U.S. Meat Export Federation (USMEF) representative in Africa, said it is an intriguing destination for U.S. red meat products and has excellent growth potential, but warned exporters about potential difficulties in the market.

For the complete article from the Iowa Agribusiness Radio Network CLICK HERE

Previous ArticleNext Article