Ag News

Soy Export Council Goes After Emerging Markets

IABRN — We grow more soybeans than we can eat. American farmers have expected export sales to come from those who do not have enough plant protein grown in their countries for human or animal feed.

In the real world, there is competition from Brazil and other major exporters, and there are trade disputes that have reduced United States exports and likely damaged our relationship with traditional buyers.

What to do? Find new markets.

For the complete article from the Iowa Agribusiness Radio Network CLICK HERE