IARN — The average consumer probably thinks of soybeans primarily as a protein source for animals and humans. While it is true that soybeans are predominantly used as a food source for livestock and humans, advancements in innovation and technology have allowed soybeans to provide much more for consumers than just a food source.
Soybeans are extremely versatile but innovations in research and technology have allowed for even more uses in the marketplace for products produced from soybean oil.
For more on this story visit the Iowa Agribusiness Radio Network.
Photo courtesy of the Iowa Soybean Association
