IARN — It’s never been better- the taste and quality of Iowa’s homegrown beef products and the job being done by our wonderful independent cattle producers. The strides we are seeing on Iowa’s cattle farms are not by accident though as the groundwork has been laid for a lot of years as is now paying off as the percentage of choice and prime beef that comes off each head of cattle in Iowa continues to increase – those are the top two quality designations of meat from USDA. Dr. Brandon Koch, a nutritionist with Kent Nutrition, says even though we continue to learn more about producing high quality animals, the basics remain.
For more on this story, visit the Iowa Agribusiness Radio Network.
