One Health approach protects humans, pigs, and the environment

IARN – The One Health approach is vital in meeting the growing market demand for pork. As consumers become more conscientious about the food they consume, there is a heightened focus on food safety, animal welfare and environmental sustainability. Dr. Heather Fowler, National Pork Board Director of Producer and Public Health, explains the One Health approach.

Read more at Iowa Agribusiness Radio Network.



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