IARN — It should be another productive week on the harvest front for Iowa growers.
The recent weekly crop progress reports have been keeping harvest ahead of normal and a big reason for that is the stellar weather conditions this month. Iowa state climatologist Dr. Justin Glisan tells the Iowa Agribusiness Radio Network that it’s been mostly warm and dry during the 2020 harvest. He adds that also means farmers need to consider safety factors regarding fires. Read more
IARN — The US Meat Export Federation says beef exports to Taiwan and South Korea have been impressive.
The latest trade data shows US beef exports to Taiwan and South Korea reached new heights in August. Dan Halstrom – USMEF president and CEO – says Taiwan’s foodservice sector has made a strong recovery from COVID-19 related restrictions imposed earlier in the year, while retail demand for US beef remains good. Read more
IARN — Today, Tuesday, October 13, is Global Fertilizer Day, as proclaimed by The Fertilizer Institute (TFI). TFI describes the day as an annual event seeking to educate people about the fertilizer industry and its contribution to feeding the global population. TFI President and CEO Corey Rosenbusch says, “We feed the world, we do it sustainably, and we are proud of the women and men working in our industry to make it all happen.” Read more
IARN — Front month corn futures broke the four-dollar barrier Friday, after the U.S. Department of Agriculture (USDA) released its October World Agricultural Supply and Demand Estimates (WASDE) report. Read more
IARN — An Iowa company that is one of America’s leading shell egg and egg-product producers recently helped raise more than $150,000 for hunger relief groups across Sioux County. Read more
IARN — Iowa Corn® is proud to announce its contributions to the Beef Up Iowa program which was launched in July to connect Iowa beef producers with food insecure Iowans. Iowa Corn’s Animal Agriculture and the Environment Committee donated funds directly to the Beef Up Iowa program, while Iowa Corn’s District 2 Committee donated funds to purchase a family-owned steer that was processed at Iowa State University. The beef was distributed through the Iowa Food Bank Association. Iowa Corn representatives visited Amy’s Food Bank in Rockford, Iowa, with Iowa Secretary of Agriculture Mike Naig Wednesday. Amy’s Food Bank is operated by the Howe family, who raised the Iowa Corn sponsored steers that were part of the Beef Up Iowa program. Read more