Do you love to cook but lack the time? Do you hate to cook but still love to eat? Preparing meals in advance makes weeknight cooking a breeze! In this class, each attendee will come and make 5 freezer meals to feed their families. Each meal will serve 4 to 6. All supplies for the meals will be furnished.
MUST BE REGISTERED BY March 15.
Please take your own large bags or basket to the class to take your prepared items home. Wear an apron if desired!
This monthly menu will include: Salsa Chicken, Chicken Cacciatore, Baked French Toast, Ham Balls and Baked Meatballs.
Section 64155. 1 Session. Instructor: Jessica Williams. Cost: $75
Date: Monday, March 18th, from 5:30 – 7:00 pm
Location: NCC Campus, Room A112, Sheldon, IA.
Register online at www.nwicc.edu or call NCC at 712-324-5061.
