Exports continue to add value to the U.S. red meat market

IARN — U.S red meat exports continue to post solid numbers. Erin Borror, an economist with the U.S. Meat Export Federation, said exports will continue adding value to producers’ bottom lines at the Ag Outlook Forum in Kansas City.

For more on this story visit the Iowa Agribusiness Radio Network.

Photo courtesy of U.S. Meat Export Federation

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