IARN — As part of its ongoing effort to attract more meat suppliers to the Mexican market, the Government of Mexico is now allowing some imports of Brazilian pork. Erin Borror, U.S. Meat Export Federation (USMEF) vice president of economic analysis, explained that all Brazilian products must come from the state of Santa Catarina, which is free of foot and mouth disease (FMD) and does not vaccinate for FMD.
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Photo courtesy of the U.S. Meat Export Federation (USMEF)
