Secure Pork Supply: much more than a biosecurity plan

IARN — Started several years ago, the Secure Pork Supply plan, or SPS, is a voluntary program providing resources to pork producers to prepare for foreign animal diseases through traceability, biosecurity, and disease monitoring. Dr. Pam Zaabel, National Pork Board director of swine health, said starting with traceability might raise a need for producers to update their premise information.

For more on this story, visit the Iowa Agribusiness Radio Network.

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