IARN — There is a pig in almost every state in the union, but the geographics of how they are raised vary by location. Dr. Brett Kaysen, senior vice president of producer and state engagement for the National Pork Board, said that there are forty-two state pork organizations that bring a lot of value to the National Pork Board as the eyes and ears of the industry.
For more on this story, visit the Iowa Agribusiness Radio Network.
Photo by Pork Checkoff
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