Increasing opportunities for U.S. pork in South Korea

IARN – South Korea ranks as the fifth-largest market for U.S. pork year-to-date. Andy Tauer, vice president of international market development with the National Pork Board, said strong consumer demand in South Korea is expected to keep growing, which could move the country even higher on the global demand scale.

Read more at Iowa Agribusiness Radio Network.

Share:

More

Local News