For Marketplace Plus:
For Sale:
Drive Brand small base quad cane. It was purchased from a local medical supply store. The weight capacity is 300 pounds. It has had minimal use. Asking for $35. 1-507-360-0654.
Massey Ferguson 3-point chisel plow; 5-ton wagon gear; 300 gallon fuel barrels; a 5 HP 220 electric motor. 712-344-9185
Wanted:
1965 Dodge Coronet. It can be parts, or a complete car. 712-461-1741
Garage Sale:
Garage Sale on 1511 East 3rd Street in Sheldon. Open today from 3 p.m. to 8 p.m and tomorrow from 8 a.m. to 1 p.m. It includes kitchen appliances, iPhones and plenty more!
Foodie Friday:
It’s National Rice Pudding Day! Rice pudding is a creamy mixture of rice and milk that is cooked until it’s thick and soft. It can be sweet, or savory. This raisin-studded desert is thickened with an egg, sweetened with sugar and enhanced with vanilla.
Here is how you make it:
- Cook the rice
- Cook the cooked rice, some of the milk, sugar and salt over medium heat until it is thick.
- Stir in the remaining milk, egg and raisins.
- Cook for two more minutes.
- Remove from the heat and stir in the butter and vanilla.
If you have any leftovers, let the pudding cool and then you can keep it in the fridge for up to three days. When you want to eat it again, reheat the rice pudding until it is piping hot on the stove, or in the microwave.
