IARN — From a management perspective, today’s Iowa hog producers face many challenges when it comes to making decisions about nutrition, health, and what makes the most sense from an ROI perspective for their operations. Farmer’s Business Network offers some advice when it comes to finding solutions for their customers.
We spoke with Dr. Reed Leiting, Director of Nutrition for the Farmer’s Business Network at World Pork Expo in early June. He pointed out the solution approach used by FBN.
For more on this story visit the Iowa Agribusiness Radio Network.
Photo courtesy of Farmers Business Network (FBN)
