U.S. red meat exports contributing to corn and soybean value

IARN — Corn used for feed to support U.S. red meat exports contributed to 15% of overall corn value in 2022 according to an annual study conducted by World Perspectives, Inc., on behalf of the U.S. Meat Export Federation (USMEF). Dave Juday, World Perspectives senior analyst, said that can be traced back to a few market factors.

For more on this story, visit the Iowa Agribusiness Radio Network.

Photo courtesy of U.S. Meat Export Federation

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