IARN — Leaders of the U.S. Meat Export Federation traveled to Tokyo last week to mark the 45th anniversary of the USMEF Japan office. They met with meat industry leaders, hosted a meat recipe session for Japanese cooking teachers and social media influencers, visited displays of U.S. meat in grocery stores and held a 45th anniversary seminar for 200 of the country’s meat industry representatives. USMEF Chairman Mark Swanson, founder of Tru Grit KGMS Enterprises in Fort Collins, Colorado, shared his insights into what leaders learned from the Japan trip.
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Photo courtesy of U.S. Meat Export Federation
