IARN – The pork industry is facing a complex web of challenges — from animal disease and global trade pressures to regulatory scrutiny and shifting consumer expectations. At times, it can feel like there are too many irons in the fire and not enough hands to manage them. However, efforts are underway to ensure that producers’ concerns are heard and addressed. From farm-level priorities to federal policy, the needs of U.S. pork producers remain front and center.
Read more at Iowa Agribusiness Radio Network.
