For Marketplace Plus:
Remington 870 Express Super Magnum 12 gauge shotgun
Land O’Lakes 75th Anniversary Commemorative Plate
Stainless steel double basin kitchen sink
For Sale:
Two vehicles. Both are 2008 models. The first vehicle is a Chevy Silverado 4-wheel drive crew cab with 184,000 miles on it. The other is a 2008 For Taurus X with 172,000 miles on it. Both have been regularly maintained. Call 507-841-0344
International front end weights. Hydraulic cylinders. 712-344-9185
1996 Chevy S10 Blazer. It runs good, has good tires, good battery and an alternator. A tree fell on it, but it only affected the back window and luggage rack. Asking for $800. 712-348-5517
John Deere #185 riding lawn mower. Hydro 17 horse power. Kohler 1 cylinder engine, 46” deck and runs and mows good. Asking for $500. 712-461-2059
Table set with four chairs. Call Ned at 712-348-1674
Craft items. They come in medium boxes. Selling a $5 a piece. Also for sale, yarn. They come in three 13-gallon trash bags and there are various colors and sizes. Asking for $5 a piece for those. Finally, for sale, a box of candles. 712-631-0898
Strong barn galvanized steel. The steel is between eight and 12 feet long. Also for sale, Bearcat grinder-mixer. It is a #950 and has always been stored inside. Asking for $3,000 obo. 540-7479
Wanted:
Hay rack for small bales. It does not need running gear, but it does need to be in good shape. Also wanted, pair of 18 x 4 x 38 tractor tires. Can be bias, or radios. Also wanted, IH #1000 sickle mower for parts. It does not need to be in working condition. Just need it for parts. Misc. lumber. Size should be 2 x 4 and should be between 10 to 20 feet long. It is for a building project. 540-7479
Foodie Friday:
It’s National Indian Pudding Day!
Indian pudding is a baked dessert from New England, known for its use of cornmeal and molasses. The common ingredients in Indian Pudding include milk, cornmeal, molasses, butter, eggs and spices like cinnamon, ginger and nutmeg.
It’s a classic dish, often described as a baked custard and is traditionally served warm with a scoop of vanilla ice cream or a dollop of ice cream. It is believed to have evolved from the British “hasty pudding”, which was made with wheat flour. Colonists in New England adapted the recipe, using readily available cornmeal, which was then called “Indian meal”
