IARN — As the largest pork producing state, Iowa farmers of course have an interest in maintaining pork’s place at the dinner table as a large part of a healthy and balanced diet. In order to do that, the Pork Checkoff is investing in three pillars: strategic research, compelling consumer outreach, and community building with nutrition professionals. Emily Krause, director of nutrition at National Pork Board, says their recent Pork and Partners fits into this strategy.
For more on this story, visit the Iowa Agribusiness Radio Network.
